Methi Matar Malai

1 bunch: Methi leaves

1 cup Frozen Green peas

1/2 cup - Milk or Milk Cream

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1/2 tsp Cumin seeds , mustard seeds

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1/2 tsp Red Chili Powder

1/4 tsp Cinnamon, Cloves powder

1/4 tsp Amchoor Powder

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1 Medium Sized Onion - Chopped

2-3 Green chilies

2-3 Garlic Cloves

1/2" Ginger - paste

1 tsp Oil

Salt to taste

Preparation:

• Pluck the methi leaves and wash them thoroughly.
• In a skillet, cook methi leaves for 5 minutes. After 10 minutes, beat the cooked methi leaves till smooth. Keep aside.
• Heat oil, add mustard, cumin seeds. Add chopped Onions, green chilies and saute till onions become translucent.
• Add ginger and garlic paste and continue to saute for a minute more.
• Add powdered spices and add peas, beat methi leaves.
• Cook for 2-3 minutes or till gravy thickens.
• Finally add Milk Cream and stir in gently without increasing the heat( to avoid the gravy from curdling). Cover and simmer for 3-4 minutes.
• Serve hot with Chapatis.